INGREDIENTS:6 slices fresh tuna, about 3 oz. each 6 tsp. extra virgin olive oil as needed, freshly ground black pepper 1 cup red beet top 1 cup upland cress ½ head fennel, thinly sliced ¼ cup Citrus Vinaigrette (recipe follows) 6 Tbsp. Soy-Ginger Drizzle (recipe follows)Citrus Vinaigrette: 6 Tbsp. fresh lime juice 6 Tbsp. fresh orange juice 6 Tbsp. fresh lemon juice 2 Tbsp. rice vinegar 2 Tbsp. minced fresh ginger 1 medium clove fresh garlic, minced 5 Tbsp. extra virgin olive oil to taste, ...

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