INGREDIENTS:Marinade: 3 ½ cups fresh lime juice ½ cup oil 1/3 cup chili powder ¼ cup ground cumin 2 Tbsp. dried oregano leaves 1 Tbsp. ground cinnamonKabobs: 6 lbs. Alaska Halibut, thawed if necessary, cut into 1-inch cubes ¼ cup chopped fresh mint leaves, if desired 48 (½ oz. each) fresh Dole pineapple chunks 96 (½ oz. each) red or green bell pepper chunks 48 (¼ oz. each) fresh or bottled mango chunks DIRECTIONS:Place halibut pieces in shallow pan. Prepare marinade: Blend lime juice, oil, ...
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