YIELD: 2 pizzas 12 each chicken thighs, skinless, boneless 3/4 cup jerk marinade, prepared 1/2 cup barbecue sauce 1/2 cup mango chutney 3 cups pepper jack cheese, shredded 2 each fresh frozen mango halves, partially thawed and sliced 1 each red onion, sliced 1-3/4 cups fresh frozen pineapple chunks, partially thawed 2 each pizza crusts, ready made 1/2 cup fresh cilantro, coarsely chopped Marinate chicken thighs in jerk marinade in refrigerator, 4 hours or overnight. Remove from marinade; ...
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