YIELD: 16 servings Salsa: (yield: 3 qts.) 2 ea. pineapples, unpeeled, sliced Vegetable oil, as needed 6 ea. avocados, cut into chunks (3 lbs.) 1 cup red onion, chopped 1/2 cup cilantro, chopped 2 ea. jalapeño peppers, seeded and minced 3 Tbsps. fresh lime juice 3 Tbsps. rum (optional) 2 tsps. lime zest Salt and pepper, as needed For the sandwich: 16 fillets snapper or grouper 4 cups cornmeal 2 cups shredded, unsweetened coconut Salt and pepper, as needed Egg wash, as needed Vegetable ...
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