INGREDIENTS:1 cup okra, diced 1-2 cups fresh corn kernels 1½ finely chopped Scotch bonnet peppers (can add more or less depending on how much heat you like) ¼ cup olive oil 14 oz. clam juice 14 oz. chopped clams 1 lb. crabmeat 1 ½ lbs. fresh fish (use a variety of types such as salmon, sea bass, tuna, scallops) 14 oz. tomato juice 1 oz. oregano 1 oz. parsley 1 oz. thyme 1 oz. Worcestershire sauce 1 pinch ground cloves 4-5 bay leavesDIRECTIONS:Saute okra, corn, Scotch bonnet peppers in olive ...

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