INGREDIENTS:6 oz. unsweetened chocolate 1 cup yellow onion, finely diced 1 cup vegetable oil 2 cups sugar 2 eggs 1 tsp. vanilla 2 cups all-purpose flour 1 tsp. baking soda ½ tsp. salt 1 cup milk, soured with 1 Tbsp. vinegar as needed, fudge icing (recipe follows) DIRECTIONS:Melt chocolate in saucepan, stirring over low heat, or in microwave oven. Caramelize onion by sautéeing over medium low heat for 8-10 minutes in 2 Tbsp. oil in skillet until very soft and buttery-sweet. Using electric ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.