INGREDIENTS:4 5- to 6-oz. Alaska Cod fillets 2-3 Tbsp. fresh lime juice 2 Tbsp. fresh cilantro, roughly chopped, plus sprigs for garnish 1 16-oz. bottle Frontera Roasted Jalapeño-Cilantro Salsa (recipe follows)Roasted Jalapeño-Cilantro Salsa: 1 ½ lbs. ripe tomatoes (preferably plum) 2-3 fresh jalapeño chiles, stemmed ½ small white onion, sliced ¼ inch thick 4 garlic cloves, peeled ¼ cup water (approximately) 1/3 cup fresh cilantro, loosely packed, chopped 1 tsp. salt 1 ½ tsp. cider vinegar ...

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