INGREDIENTS:4 5- to 6-oz. Alaska Cod fillets 2-3 Tbsp. fresh lime juice 2 Tbsp. fresh cilantro, roughly chopped, plus sprigs for garnish 1 16-oz. bottle Frontera Roasted Jalapeño-Cilantro Salsa (recipe follows)Roasted Jalapeño-Cilantro Salsa: 1 ½ lbs. ripe tomatoes (preferably plum) 2-3 fresh jalapeño chiles, stemmed ½ small white onion, sliced ¼ inch thick 4 garlic cloves, peeled ¼ cup water (approximately) 1/3 cup fresh cilantro, loosely packed, chopped 1 tsp. salt 1 ½ tsp. cider vinegar ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.