A recent study by the trend search organization, YPulse found that there has been an increasing interest in organic and fresh-grown product among school aged children. A new approach to healthy vending has California based, IHA, a statwide collaborative leadership group of CA healthcare organizations, updating its vended snack options at worksites and healthcare facilities. IHA plans to make at least half the products in their onsite vending machines healthful snacks and beverages. ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.