INGREDIENTS:Sauce: 3/4 cup garlic, chopped 3/4 cup unsalted butter 6 cups reduced veal stock 3 cups beer, preferably New Orleans Dixie Beer 3 cups Worcestershire sauce 3/4 cup fresh lemon juice ¼ cup finely chopped fresh rosemary 1 Tbsp. ground three-pepper blend (white, red and black) 12 Veal Loin Chops, 1 inch thick, 10 to 12 oz. each (IMPS/NAMP 1332) ½ cup olive oil as needed, salt and black pepper 2 lbs. assorted wild mushrooms (cremini, oyster, shiitake, sliced if large) 12 cups garlic ...

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