INGREDIENTS:½ cup boneless, skinless chicken breast, grilled, diced 2 Tbsp. Buffalo Blend (recipe follows) 2 flour tortillas, 9-inch ¼ cup cheddar cheese, shredded ¼ cup Monterey Jack cheese, shredded 2 Tbsp. sour cream ¼ avocado, medium, sliced and fanned 1 Tbsp. green onion, chopped for garnishBuffalo Blend: 1 cup clarified butter 1 ½ cups Frank’s® Original RedHot® Cayenne Pepper Sauce DIRECTIONS:Toss chicken with Buffalo Blend. Sprinkle cheeses evenly on tortilla. Top with chicken. Place ...
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