Riding the range is more than a pastime for the typical restaurant cook. The range is the production backbone of the kitchen and a cook’s most important tool. Ranges are an essential equipment item in almost every type of kitchen, be it a restaurant, school, fast food outlet, hotel or hospital. But is there anything new with this mainstay? Let’s look closely at what features manufacturers have been adding to make units more user-friendly and attractive at the same time. In the past few ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.