INGREDIENTS:1 ¼ oz. Paul Masson Grande Amber VS Brandy 3/4 oz. Triple Sec 4 oz. margarita max 2 scoops ice 3 oz. frozen, sweetened strawberriesDIRECTIONS:Blend until smooth. Garnish with fresh strawberry.SERVINGS:1 cocktailPHOTO CREDIT:Photo Credit: CANANDAIGUA WINE
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