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Brandy Strawberry Margarita

Dec. 31, 1999 Food Service Search Staff | Food Management

INGREDIENTS:1 ΒΌ oz. Paul Masson Grande Amber VS Brandy
3/4 oz. Triple Sec
4 oz. margarita max
2 scoops ice
3 oz. frozen, sweetened strawberriesDIRECTIONS:Blend until smooth. Garnish with fresh strawberry.SERVINGS:1 cocktailPHOTO CREDIT:Photo Credit: CANANDAIGUA WINE

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