INGREDIENTS:2 Tbsp. olive oil 2 cups red onion, thinly sliced 2 cups shiitake mushroom caps, halved if large 2 cups navy beans, cooked ½ cup Chardonnay, optional ½ cup chicken stock 2 cups rapini (broccoli rabe), blanched, chopped 1 tsp. fresh rosemary, minced 2 tsp. lemon zest, grated ¼ cup black olives, halved 1 ½ cups cherry tomatoes, charred under broiler to taste, salt and black pepper DIRECTIONS:Heat olive oil in large sauté pan until rippling. Add onion and sauté over medium high heat ...
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