Yield: 6 servings 10 dried Chinese mushrooms ¼ lb. shiitake mushrooms 1 ½ lbs. firm tofuBraising mixture: 2 cups Chinese chicken broth* 1 cup mushroom soaking liquid reserved 2 1⁄2 Tbsps. oyster sauce 1 1⁄2 Tbsps. soy sauce 1Tbsp. rice wine 1 tsp. sugar 1 Tbsp. cornstarch 2 Tbsps. water 1 tsp. corn oil 1 medium leek cut in 1” lengths 1 Tbsp. garlic minced Soak the Chinese black mushrooms in 11⁄2 cups hot water for 20 minutes. Drain and reserve soaking liquid. Discard stems and cut caps in ...

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