Boulder (CO) High School has opened a renovated cafeteria that features a greater emphasis on healthful eating and a blending of the a la carte and reimbursable lunch lines. Paid for with a $100,000 grant from the National Dairy Council, the project was intended to modernize the space and give it a more commercial food court feel. The old long tables were replaced with a combination of small rounds, booths and a counter, a new lounge area was added on the lower of the space’s split levels ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.