Boulder (CO) High School has opened a renovated cafeteria that features a greater emphasis on healthful eating and a blending of the a la carte and reimbursable lunch lines. Paid for with a $100,000 grant from the National Dairy Council, the project was intended to modernize the space and give it a more commercial food court feel. The old long tables were replaced with a combination of small rounds, booths and a counter, a new lounge area was added on the lower of the space’s split levels ...
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