INGREDIENTS:5 large yellow onions, finely chopped 2 green bell peppers, finely chopped 18 cloves of garlic, minced ½ cup ground New Mexican chili powder 2 Tbsps. cumin seeds, roasted and ground 8 Tbsps. dry mustard 4 cups cider vinegar 7 ½ cups ketchup 6 Tbsps. Worcestershire sauce 3 limes, juiced 1 ½ Tbsps. black pepper 2 tsps. white pepper 2 cups brown sugar 1 ½ cups molassesDIRECTIONS:1. Sauté onions, peppers and garlic until soft. 2. Add chili powder, cumin seeds and dry mustard. Cook ...

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