Yield: 16 servings 6 cups fresh blueberries, divided 2-1/2 cups sugar 4 Tbsps. sweet (cream) sherry (optional) 2 cups heavy whipping cream 2 Tbsps. confectioners sugar 16 slices pound cake 2 packages vanilla pudding and pie filling mix (2, 3/4 oz. size packages) 2-1/2 cups milk 2 tsps. vanilla extract Sliced almonds, toasted, as needed (for garnish) Mint leaves, as needed (for garnish) 1. Place 5 cups of the blueberries in a bowl; stir in sugar and sherry (if using). With a fork, mash ...

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