Yield: 16 servings 6 cups fresh blueberries, divided 2-1/2 cups sugar 4 Tbsps. sweet (cream) sherry (optional) 2 cups heavy whipping cream 2 Tbsps. confectioners sugar 16 slices pound cake 2 packages vanilla pudding and pie filling mix (2, 3/4 oz. size packages) 2-1/2 cups milk 2 tsps. vanilla extract Sliced almonds, toasted, as needed (for garnish) Mint leaves, as needed (for garnish) 1. Place 5 cups of the blueberries in a bowl; stir in sugar and sherry (if using). With a fork, mash ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.