Yield: 12 servings 4 medium yellow onions, sliced 1/4 cup olive oil Salt and pepper to taste 3 lbs. small red potatoes Boiling salted water 11/2 cups mayonnaise 2 Tbsps. fresh chopped dill leaves (or 1 tsp. dried dill weed) 2 Tbsps. Dijon mustard 1/4 cup lemon juice 1/4 cup sugar Sauté onions in olive oil in large skillet over medium heat for 15 to 20 minutes until golden. Season with salt and pepper to taste, cover and chill. Boil potatoes 20 to 35 minutes or until fork tender. Drain ...
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