Yield: 4 dozen 3 cups all purpose flour 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup butter, lightly chilled cut into bits (6 oz.) 1/2 cup packed brown sugar 1/2 cup whipped honey or créme 1 Tbsp. lemon zest 1 large egg Coarse sugar, as needed 1. Heat oven to 350°F. Thoroughly mix dry ingredients; reserve. 2. Cream butter, brown sugar, honey and lemon zest until smooth; beat in egg. Add dry ingredients in thirds, mixing well after each addition. 3. Scrape dough onto ...

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