INGREDIENTS:10 lbs.beef flank steak 3 lbs.Spanish onions, finely diced 4 bunchesparsley 3 cupsolive oil 1 ½ cupslemon juice ¾ cupgarlic, minced 4 Tbsps.dried oregano 2 Tbsps.ground black pepper 100bamboo skewers (8-in.)DIRECTIONS:1. In a mixing bowl, combine onions, parsley, oil, lemon juice, garlic, oregano and pepper. 2. Place beef in hotel pan; add seasoning mixture and marinate overnight. 3. On day of service, soak bamboo skewers in water one hour. 4. Slice steak on bias into 1 ½-in. ...
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