INGREDIENTS:3 Tbsp. Carapelli® olive oil 1 ½ large red onions, thinly sliced 2 large green bell peppers, thinly sliced 1/3 cup dry sherry 1 12-oz. jar Peloponnese® roasted red peppers, drained, thinly sliced 2 garlic cloves, minced 3 tsp. Herdez® Chipotle Sauce 1 lb. linguine ¼ cup chopped fresh cilantro 2 Tbsp. Carapelli® balsamic vinegar 1 cup freshly grated Manchego cheese 24 oz. Café H™ Beef Barbacoa, shredded into large chunks (including juice) DIRECTIONS:Reheat Beef Barbacoa from ...

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