INGREDIENTS:1 Tbsp. mesquite seasoning 2 tsps. fresh squeezed lemon juice ¼ cup Extra Virgin olive oil 1 Tbsp. shallot, minced 4 each 7 inch pre-sheeted pizza dough 4 oz. barbecue sauce 8 oz. char-grilled boneless chicken breast, chilled, sliced on the bias 1/8 inch thick 2 oz. red onion, shaved 8 oz. Monterey Jack cheese, shredded 1/8 cup fresh cilantro, chopped Freshly ground black pepper (grind fresh into each wrap) ½ oz. Parmigiano Reggiano cheese, shavedDIRECTIONS:1. For the marinade: ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.