INGREDIENTS:6 cups fully cooked organic barley 2 cups organic yellow corn kernels 3 Tbsps.pickled ginger, julienned ½ cup organic green onions, julienned ½ cup roasted red pepper, diced 1/3 cup Ume plum Japanese vinegar ¼ cup tamari 1 tsp. sesame oil 1 Tbsp. toasted sesame seeds 1 Tbsp. black sesame seeds Kosher salt and freshly ground black pepperDIRECTIONS:1. Combine all ingredients in a large mixing bowl. Taste and season with salt and pepper. Cover and allow to chill in refrigerator for ...
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