YIELD: 6 servings ¼ cup balsamic vinegar 3 cloves garlic, finely chopped 2 tsps. finely chopped fresh rosemary leaves ¾ tsp. ground cumin ¾ tsp. salt ½ tsp. pepper ½ tsp. ground coriander 1¼ lbs. American lamb leg or shoulder, cut into 18 cubes 12 medium mushrooms 2 bell peppers, cut into 1” cubes 1 large red onion, cut into 12 wedges 1 large zucchini, cut into 12 pieces 12 wood skewers (12”) soaked in water In small bowl combine vinegar, garlic, rosemary, cumin, salt, pepper and ...

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