INGREDIENTS:3 Tbsp. olive oil 3 green bell peppers, chopped 3 onions, medium, chopped 6 garlic cloves 3 cups arborio rice 2 ¼ quarts fresh spinach, chopped 2 3/4 lbs. chicken broth, canned 3 Tbsp. Tabasco® brand Green Pepper Sauce 1 Tbsp. salt 1 ½ cups Parmesan cheese, grated, divided DIRECTIONS:Preheat oven to 400°F. Grease a casserole dish. In skillet over medium heat, in hot oil, cook pepper, onion and garlic for 5 minutes. Add rice; toss to coat well. Stir in spinach, chicken broth, ...

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