YIELD: 20 servings 20 each halibut fillets (5-6 ozs. each)1/2 cup almonds, toasted and ground in robot coupe 2 cups fresh breadcrumbs 2 Tbsps. mixed fresh herbs (thyme, parsley, rosemary) as needed salt and pepper1/2 cup Dijon mustard 2 Tbsps. garlic, roasted and pureed 1 each lemon, juiced 1 Tbsp. soy sauce1/2 cup melted butter or olive oil 1. Combine the toasted garlic, soy sauce, mustard and lemon juice. Brush the mixture on top of the fish. 2. Combine breadcrumbs, ground almonds, ...
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