INGREDIENTS: Marinade 1 cup seedless grapes 1 medium jalapeño pepper, seeded, diced 1 Tbsp. garlic, minced 1 Tbsp. fresh ginger, grated 3 lbs. sea bass fillets, cut into 3/4-inch thick stripsSalsa 2 cups seedless grapes, chopped 1 cup red onion, diced ½ cup lime juice 2 Tbsps. orange zest, grated ½ cup olive oil 1 jalapeño pepper, seeded, diced* ½ tsp. salt ½ tsp. pepper 4 cups cabbage, thinly sliced 2 cups carrot, grated 2 Tbsps. white wine vinegar 36 corn tortillas, held warmDIRECTIONS:1. ...

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