Surveying the scene: Chef/ owner Michael Smith relaxes in his airy new dining room in KC. There’s much to be learned about how best to navigate in the contemporary full-service restaurant scene by visiting Michael Smith in Kansas City. And note that we mean Michael Smith, the restaurant—not Michael Smith, the person, although you’ll likely find the personable chef on duty in the kitchen—which opened in July. It’s the 47-year-old Smith’s first shot as a standalone chef/owner, just about the ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.