INGREDIENTS:6 cloves garlic, chopped fine ½ Tbsp. unsalted butter 2 cups whipping cream 1 ½ tsps. orange zest, finely chopped 2 Tbsps. lime juice 2 Tbsps. lemon juice 1 lb. ripe avocados, peeled , puréedDIRECTIONS:1. Sauté garlic in ½ Tbsp. butter until soft but not colored, about 2 minutes. 2. Stir in cream; heat, stirring frequently. 3. Stir in orange zest, juices, avocado and 1 tsp. salt. Reserve. 4. Serve with grilled chicken breasts.NUTRITIONAL INFORMATION:Calories 190 (92% from fat); ...
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