Yield: 6 servings, 12 kabobs <ul> <li> ½ cup honey</li> <li> ½ cup soy sauce</li> <li> 2 Tbsp. sesame oil</li> <li> 1 Tbsp. ginger ground</li> <li> 2 tsp. garlic, minced</li> <li> ½ teaspoon red pepper flakes</li> <li> 2 USA Pears, cored, cut into one inch cubes</li> <li> 12 cherry tomatoes</li> <li> 36 shrimp, peeled, deveined, 31/40 count</li> <li> 1 green ...

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