YIELD: 8 servings 4 small Asian pears, cored, diced 6 large kiwis, peeled, diced 12 Tbsps. dried cranberries 2 shallot, minced 1/2 cup chopped chives 2 Tbsps. sherry vinegar 4 Tbsps. fresh lemon juice 6 Tbsps. orange blossom honey 4 Tbsps. chopped fresh mint 4 Tbsps. chopped fresh cilanto 2 Tbsps. chopped fresh basil Kosher salt and freshly ground pepper to taste Combine bears, kiwis, cranberries, shallot, chives, sherry vinegar, and lemon juice in a medium bowl. Add 4 Tbsps. honey ...
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