Yield: 24 servings 1 qt. red onions, diced 2 cups celery, diced 2 cups red bell pepper, diced 2 Tbsps. garlic, minced, from a jar 2 Tbsps. vegetable oil 1 #10 can Bush’s Best Vegetarian Baked Beans (7 lbs., 5 oz.) 2 Tbsps. ginger, ground 144 wonton wraps* In steam-jacketed kettle, sauté onions, celery, peppers and garlic in oil until tender but not soft. Add beans and ginger to kettle with vegetables. Heat just until warm. Transfer beans to a 4” deep half-size hotel pan. Place on hot ...

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