Yield: 24 servings 1 qt. red onions, diced 2 cups celery, diced 2 cups red bell pepper, diced 2 Tbsps. garlic, minced, from a jar 2 Tbsps. vegetable oil 1 #10 can Bush’s Best Vegetarian Baked Beans (7 lbs., 5 oz.) 2 Tbsps. ginger, ground 144 wonton wraps* In steam-jacketed kettle, sauté onions, celery, peppers and garlic in oil until tender but not soft. Add beans and ginger to kettle with vegetables. Heat just until warm. Transfer beans to a 4” deep half-size hotel pan. Place on hot ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.