INGREDIENTS:2 lbs. barley 2 lbs. wheat berries 3 ½ gals. vegetable stock, divided 4 oz. vegetable oil 4 onions, cut into strips 8 red bell peppers, cut into strips 1 Tbsp. + 1 tsp. garlic chopped 2 tsps. fresh ginger, minced 2 lbs. shiitake mushrooms, stems removed, caps sliced 1 tsp. black pepper, or to taste 4 oz. sesame oil 8 oz. soy sauce 8 oz. hoisin sauce, divided 24 10 inch flour tortillas 2 bunches green onions, cleaned, cut on the bias into stripsDIRECTIONS:1. Toast barley on a ...

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