INGREDIENTS:¼ cuppeanut or corn oil 2 lbs.flank steak, sliced in ½-in. x 2-in. strips 6 Tbsps.soy sauce 2 Tbsps.cornstarch ¼ cupmolasses 2 clovesgarlic, minced 2 Tbsps.fresh ginger, grated 1 tsp.red pepper flakes 1 tsp.salt ½ tsp.pepper 2 packagesinstant, beef-flavored Asian style noodles (two 3 oz. packages) 1 lb.bok choy, shredded 2 cupssugar snap peas 10 stalksgreen onions, cut in 1-in. pieces 2 cupsbean sprouts 2 cupsSzechwan-flavored almond sliversDIRECTIONS:1. Heat oil in large ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.