INGREDIENTS: Pizza: 2 10-inch pizza crusts, Boboli style 2 Tbsp. olive or basil oil 3/4 cup arugula and parsley pesto (recipe follows) 2 medium tomatoes, thinly sliced 4 oz. onion, caramelized, diced 3-4 oz. shrimp 4 oz. Parmesan cheese, shaved 3 oz. mozzarella cheese, shredded 1 oz. Blue Diamond« Pine Nuts, lightly toastedArugula and Parsley Pesto: 5-6 garlic cloves 8-10 oz. arugula leaves 8-10 oz. Italian parsley leaves 1 cup olive oil ½ cup Blue Diamond« Pine Nuts, lightly toasted 2 cups ...

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