YIELD: 24 servings 24 ea. artisan rolls, sliced Garlic mayonnaise, as needed 24 leaves leafy green lettuce, washed and patted dry 24 slices provolone cheese 24 slices Swiss cheese 1 pouch pink salmon (40 oz.) 48 slices avocado 48 slices red onion Freshly ground pepper, as needed Creamy Italian dressing, as needed Spread each half of crusty bread with desired amount of garlic mayonnaise. Layer bottom half of each roll with one lettuce leaf, a slice each of provolone and Swiss cheeses, 1/3 ...
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