by Ann Friedland A cook-your-own stir fry station at the University of Massachusetts at Amherst saves on labor while adding excitement to the line up. Guests at the Willis-Knighton Health System in Shreveport, LA, are tempted by the enticing aromas wafting from hot woks at the entrance of the cafeteria. The theme station features crisp salads topped with sizzling proteins and ethnic interepretations like Asian-style stir-fry's and spicy Mexican dishes. Chefs "On Stage" ...

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