by Ann Friedland A cook-your-own stir fry station at the University of Massachusetts at Amherst saves on labor while adding excitement to the line up. Guests at the Willis-Knighton Health System in Shreveport, LA, are tempted by the enticing aromas wafting from hot woks at the entrance of the cafeteria. The theme station features crisp salads topped with sizzling proteins and ethnic interepretations like Asian-style stir-fry's and spicy Mexican dishes. Chefs "On Stage" ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.