(Roast pork with apples and oranges) YIELD: 6 SERVINGS 2 lbs. pork loin, boneless 3 oranges 3 Granny smith apples, seeded, coarsely cut 4 tsps. fresh chives, chopped 4 ea. bay leaves 4 oz. brandy 8 Tbsps. extra virgin olive oil 1 cup water, plus more if necessary Salt, to taste Carefully wash the oranges. Remove the superficial skin of the oranges without the white part, cut into strips and boil for a couple of minutes. Set aside. Preheat oven to 375°. Remove white pith of the whole ...
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