INGREDIENTS:Pear Salsa: 1 cup (2) firm pears, peeled, cored, finely chopped 1 Tbsp. red onion, chopped 2 Tbsp. red bell peppers, chopped 2 Tbsp. yellow bell peppers, chopped 2 Tbsp. green bell peppers, chopped 2 tsp. Anaheim chiles, roasted, peeled, chopped 1 ½ tsp. fresh cilantro, chopped 1 ½ tsp. scallion tops, chopped ¼ tsp. salt ¼ tsp. pepper 1 ½ tsp. balsamic vinegar ½ tsp. lemon juiceFirecrackers: ½ cup Wisconsin Hot Pepper Jack cheese, shredded ½ cup Wisconsin Monterey Jack cheese, ...
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