INGREDIENTS:Wild Mushroom Mashed Potatoes (1 order): 4 cups riced Idaho potatoes ½ cup heavy cream 4 Tbsp. butter 1 cup rough-chopped mushrooms 1 cup finely chopped mushrooms 3/4 cup Boursin cheese ½ cup chives to taste, salt and pepperPotato and Sweet Pea Mash with Mint (2 Orders): 1 ½ cups riced Idaho potatoes 2 cups peas 4 Tbsp. butter 2 oz. chicken stock for garnish, mint oil (recipe follows) to taste, salt and pepperMint Oil: 1 ½ cups fresh mint leaves 1 cup vegetable oil to taste, salt ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.