INGREDIENTS:12 defrosted Icelandic® Arctic Char fillet portions ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup fresh chopped basil ¼ cup chopped parsley 1 Tbsp. minced garlic 1 tsp. cracked black pepper 1 tsp. kosher salt 1 ½ quart Puttanesca Sauce (recipe follows) 3 quarts prepared spaghetti with pesto as needed, grated Asiago or ParmesanPuttanesca Sauce (1 ½ quart): 1 quart chopped fresh plum tomatoes 1 cup roasted and diced red peppers ½ cup minced scallion ½ cup pitted and chopped calamata ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.