Aramark Harrison Lodging has named Brian Stapleton to the new position of director of culinary standards. Stapleton had been executive chef for the company’s operation at The Carolina Inn on the University of North Carolina-Chapel Hill campus. Aramark Harrison Lodging manages 17 resorts, conference centers and parks around the country.

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.