INGREDIENTS:1 ½ Tbsp. granulated sugar 1 ½ Tbsp. brown sugar 1 ½ tsp. ground cinnamon 5 Tbsp. butter, divided 2 large Granny Smith apples, peeled, cored and cut into ½ inch thick slices 3 Tbsp. dark rum (can substitute apple juice) 6 8 inch flour tortillas 8 oz. Brie cheese, sliced 3 Tbsp. chopped toasted walnuts DIRECTIONS:Mix sugars and cinnamon and set aside. Melt 3 Tbsp. butter in large non-stick skillet over medium heat. Add sliced apples and saute for 1 minute. Add half of sugar ...

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