INGREDIENTS:1 ½ Tbsp. granulated sugar 1 ½ Tbsp. brown sugar 1 ½ tsp. ground cinnamon 5 Tbsp. butter, divided 2 large Granny Smith apples, peeled, cored and cut into ½ inch thick slices 3 Tbsp. dark rum (can substitute apple juice) 6 8 inch flour tortillas 8 oz. Brie cheese, sliced 3 Tbsp. chopped toasted walnuts DIRECTIONS:Mix sugars and cinnamon and set aside. Melt 3 Tbsp. butter in large non-stick skillet over medium heat. Add sliced apples and saute for 1 minute. Add half of sugar ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.