Each year the class of Silver Plate award winners represents a different mix, a unique amalgam of talents that reflects the immensely varied and immensely creative world of foodservice. At the same time, each winner also becomes a standard-bearer for the segment that he or she serves. In this special feature section, you'll meet … Amy Greenberg, an English major turned chef and then director who found her niche in corporate dining and never looked back. Over a career at some of New York ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.