INGREDIENTS:3 lbs. fettuccini, uncooked (rice or bean noodles optional) 3 cups Blue Diamond Green Onion Roasted Blanched Slivered Almonds 3 Tbsp. orange zest 3 Tbsp. lemon zest 2 cups Mandarin orange segments 1 cup scallions, slicedCitrus Vinaigrette: 1 cup orange juice ¼ cup lemon juice 4 Tbsp. soy sauce 2 garlic cloves, minced 1 ½ cups peanut oil 2 Tbsp. sesame oilDIRECTIONS:Cook the noodles and refresh. Toss with 3 Tbsp. peanut oil to keep the noodles from sticking together. Refrigerate. ...

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