INGREDIENTS:Butter 20 oz. honey 30 oz. butter or margarine 3 Tbsps. grated lemon zest Sliced almonds as needed for garnishFish 48 6 oz. portions Hoki fillets, thawed 3 lbs. almonds, chopped 2 lbs. butter, melted, cooledDIRECTIONS:1. For Butter: Blend honey, butter and zest together until smooth. Portion into 1 oz. containers, garnish with two slices of almonds, cover and chill until service. 2. For Fish: Preheat oven to 375°F. Rinse fillets under cold water. Pat dry. Dip fillets in melted ...

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