The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
Consumers' appetite for delicious and nutritious food choices is growing, offering a prime opportunity for operators. The Almond Board of California has developed a collateral piece, "Building Healthy Menus...Answers from Experts to Frequently Asked Questions," that covers issues such as working with registered dieticians, educating front-of-house staff, identifying healthy ingredients and more. For a copy, call 209-549-8262.