The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
From cedar planking to grilling with marinades, rubs and glazes, Alaska salmon takes to a variety of cooking techniques. Operators can experiment with citrus, sweet, smoke, spice and herbal flavorings to add variety to dishes and entice customers. Visit the Alaska Seafood Marketing Institute website, www.alaskaseafood.org, for more ideas.