INGREDIENTS:1 ½ lbs. haricots verts, trimmed, blanched, shocked 3 lbs. new red potatoes quartered, blanched, shocked 6 cups cherry tomatoes, halved 3/4 lbs. red pepper, diced 3/4 lb. zucchini, diced 8 ½ cups sherry or plain vinaigrette, prepared 3 lbs. fresh spinach or arugula 9 lbs. Alaska Cod fillets (24 fillets), 6 oz. each 1 ½ cups Nicoise olives, chopped as needed, freshly ground black pepper DIRECTIONS:In a large bowl, add the haricots verts, potatoes, cherry tomatoes, diced pepper and ...
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