INGREDIENTS:20 acorn squash halves 1 lb. millet 1 lb. lentils 8 cups vegetable stock or more as needed 2 large red peppers, small dice 1 large onion, small dice 1 large carrot, small dice 4 celery ribs, small dice 10 blocks tofu , pressed,then cut into medium dice 1 ½ cups wheat bread crumbs 2 Tbsps. garlic 3 Tbsps. vegetable oil 1 tsp. fennel seed 1/8 tsp. cayenne pepper 2 tsps. dried basil ¼ cup fresh parsley, chopped 1 tsp. salt, or more to taste 1 tsp. pepper, or more to ...

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